Archive for the 'NOODLES' Category
1 bunch of kale 1/2 box of pasta 1 head of garlic 1/2 lemon (or enough for a few squeezes) crushed red pepper salt and pepper 1. Take a pyrex baking dish (smaller the better) and put a 3 inch wide dollop of olive oil in it. Chop off the tip of your garlic head [...]
Filed under: NOODLES, VEG, What's In My Grocery Bag | 1 Comment
Tags: kale and roasted garlic pasta, What's In My Grocery Bag
Gourmet Mac & Cheese for $1.99
A question I always ask myself when I see a dish is, “how did the chef think to use that particular ingredient, and not something else?” Why use vinegar, not lemon juice? Does using tarragon instead of thyme really make a difference? The fact of the matter is, many ingredients can be interchangeable and it [...]
Filed under: Gourmet Recession, NOODLES, VEG, What's In My Grocery Bag | 4 Comments
The Allium Family Massacre
After the chaos that insued in my kitchen the last supper club gathering, I decided to take, what I thought to be, a simpler route. I perused my blog roll for recipes and finally settled on one found on a fellow blogger’s site, Orangette. It’s actually Mario Batalli’s recipe, and comes from The Babbo Cookbook. I’ve yet [...]
Filed under: NOODLES, PARTY | 1 Comment
Tags: allium family, babbo, garlic, italian, leeks, mario batali, meatballs, onions, ricotta salata, rigatoni
The best part about being in a supper club is the opportunity to learn about different cuisines. Our second supper club was themed Italian, so Scotty and I, the committed fatties we are, took a trip to Arthur Ave. and ate the Bronx.
Filed under: Food Marathon, NOODLES, New York | 4 Comments
Tags: arthur ave., basic tomato sauce, borgotti's pasta, calabria pork store, casa della mozzarella, italian, little italy, ravioli, the bronx
Udon Noodles & Crispy Tofu
I finally took a picture of one of my go-to weekday meals. Here’s the recipe. Some other go-tos are easily handfuls of cereal and the remaining carrot sticks that fell out of the plastic bag or eggs in any shape and form. Oh. I love eggs. I’m going to agree with Willie Dufresne and say [...]
Filed under: NOODLES | Leave a Comment
Tags: crispy, noodle, tofu, udon
The Mac n Cheese Recipe With TMI
Last weekend saw the first of hopefully many rooftop barbecues here in NY. I figured my mac n cheese would be a good portable and non-offensive potluck contribution. It wasn’t until my one vegetarian friend said he would be arriving late, that I reached over to the prosciutto I bought just in case and shredded [...]
Filed under: NOODLES, New York | 3 Comments
Tags: basil, bbq, cheese, mac n cheese, prosciutto, truffle oil
And the Secret Ingredient Is…
I’m on the Jared Diet. Also known as the Subway Diet. The reasons are two fold as are the reasons of many Subway goers. I’m broke because I live in New York and getting a foot long sandwich for only $5 provides me with not one, but two lunches (unless someone in the night shift [...]
Filed under: NOODLES | 4 Comments
Tags: cream, greek yogurt, spinach fettuccine
Tofu
The Food: Tofu Did you know it’s made out of soy milk? Of course you did.
Filed under: Los Angeles, NOODLES | 2 Comments
Tags: bcd tofuhouse, soondubu, soy, tofu, udon noodles
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