Archive for the 'What’s In My Grocery Bag' Category
1 bunch of kale 1/2 box of pasta 1 head of garlic 1/2 lemon (or enough for a few squeezes) crushed red pepper salt and pepper 1. Take a pyrex baking dish (smaller the better) and put a 3 inch wide dollop of olive oil in it. Chop off the tip of your garlic head [...]
Filed under: NOODLES, VEG, What's In My Grocery Bag | 1 Comment
Tags: kale and roasted garlic pasta, What's In My Grocery Bag
Thanks for your feedback. I will be out of the office from Tuesday, April 28 until Monday, May 4. If you need some blog stimulation in the meantime, please read what Lia, a gluten-free foodyi, has to eat in her grocery bag. I will respond to your interest when I return. Regards, Foodyi
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Tags: gluten-free, What's In My Grocery Bag
Gourmet Mac & Cheese for $1.99
A question I always ask myself when I see a dish is, “how did the chef think to use that particular ingredient, and not something else?” Why use vinegar, not lemon juice? Does using tarragon instead of thyme really make a difference? The fact of the matter is, many ingredients can be interchangeable and it [...]
Filed under: Gourmet Recession, NOODLES, VEG, What's In My Grocery Bag | 4 Comments